What makes these Mississippi River products special comes down to three factors: 1) they’re typically young—aged briefly, but in half-size barrels, increasing the oak’s impact;… Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related