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(This is an excerpt of an article originally posted here by The Bourbon Review)

Mark your calendars: the first batch of Michter’s Toasted Barrel Finish Bourbon since 2015 will be on shelves in September.

The long-anticipated return brings back one of the core experimental achievements of a whiskey brand that has demonstrated versatility and a dedication to quality—even at the expense of supply—from its Shively distillery.

Three years is a long time away for a product that doesn’t carry a double digit age statement, but the steep rise in popularity and respect for the Michter’s brand over the last few years has forced special products like Toasted Barrel into allocation.

This is a preview of an article originally posted by The Bourbon Review. Unless otherwise specified, The Bourbon Review retains all content and image rights in this article preview.

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