Mark your calendars: the first batch of Michter’s Toasted Barrel Finish Bourbon since 2015 will be on shelves in September.
The long-anticipated return brings back one of the core experimental achievements of a whiskey brand that has demonstrated versatility and a dedication to quality—even at the expense of supply—from its Shively distillery.
Three years is a long time away for a product that doesn’t carry a double digit age statement, but the steep rise in popularity and respect for the Michter’s brand over the last few years has forced special products like Toasted Barrel into allocation.
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