Chill filtration is a process that consists of chilling a whiskey to about 0 degrees Celsius and running it through a fin absorption filter. The process removes... Read More...
Down in Los Angeles, there are a group of people who are much more passionate about whisk(e)y then most average consumers. And we do mean much more.
Inspired... Read More...
If you’ve ever wondered what just exactly “straight” means on your bottle of whisk(e)y, it turns out there’s in fact a legal definition for it set out by the Un... Read More...
Joe Beatrice, founder of Barrell Bourbon, was kind enough to meet with me on a horrendously rainy day in New York City. Over lunch in SoHo, Beatrice jumped righ... Read More...
Attempting to navigate the New York City bar scene is not for the faint of heart; while many cities typically have a handful of noteworthy whiskey bars, the Big... Read More...
