Looking for something a little luxe to add to your liquor cabinet? Here’s an idea for you. This week, Sonoma County Distilling announced a very limited-edition... Read More...
Bourbon is one of the most heavily regulated spirits categories in the United States. But once distillers comply with the basic requirements – at least 51% corn... Read More...
WhistlePig 15 is a sourced whiskey made in Canada and finished in Vermont oak
Non-distiller producers (sometimes called independent bottlers, NDPs, or ... Read More...
Woodford Reserve has released news of a brand-new addition to its Distillery Series, the experimental release series designed to “push creative boundaries to th... Read More...
Most whiskey fans know something about the grains that go into their favorite tipple, but what about whiskey yeast? The industry uses a number of different type... Read More...
Some say there’s no bigger influence on a whiskey’s flavor than the barrel it’s aged in. Today, hybrid barrels made from multiple types of wood are offering dis... Read More...
The Michter’s brand name is a historic one. Produced during the middle of the 20th century at the historic Bomberger’s Distillery in Schaefferstown, P... Read More...
Located in Hillsboro, a suburb of Portland, Tualatin Valley Distillery is a small craft distillery focused on single malt whiskey. We’ve written recently about ... Read More...
When they left Missouri in 1804, Meriwether Lewis and William Clark didn’t exactly pack light. In addition to 35 oars, 25 hatchets, 420 pounds of lead, 45 flann... Read More...
It feels like craft whiskey might be entering a new phase. It’s not quite Version 2.0 – more like 1.5 – but the number of craft brands with products aged at lea... Read More...
