When you think of chocolate candies with bourbon in them, you almost always think of bourbon balls.  That’s exactly why Kelly Ramsey founded Art Eatables in the Fourth Street entertainment district of downtown Louisville, Kentucky.  She wanted to bring consumers something they had never had before.  Now her Art Eatables Small-Batch Bourbon Truffles have been featured in magazines from Martha Stewart to Garden and Gun.  Each handmade truffle is unique- different bourbons pair with different chocolate interiors and exteriors, and are topped with a BIT, or “Bourbon Information Token.”

Kelly Ramsey of Art Eatables, photograph by Maggie Kimberl

 

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