B
ourbon doesn’t have to come from Kentucky. But it does have to be made in America, composed of at least 51% corn, aged in new charred oak barrels, distilled at no more than 160 proof (80% alcohol), barreled for aging at no more than 125 proof (62.5% alcohol), and free of any flavorings or color additives.
W.H. Harrison Indiana Bourbon is named for William Henry Harrison, the Governor of the Indiana Territory and former U.S. President, and calls itself “the first modern-day Indiana bourbon” (though this is debated elsewhere). In addition…
