Recipe by Cheyanne Bany
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With fruity pear, warm ginger, a hint of honey sweetness and a generous splash of boozy bourbon, this Ginger & Pear Bourbon Cocktail is a perfect way to celebrate Spring!
2 ounces Bourbon
2 ounces Pear Nectar or Juice
½ Lemon – juice
1 ounce Ginger Honey Simple Syrup
Ginger Ale , to taste
Ginger Honey Simple Syrup: (enough for 2 cocktails)
¼ Cup Honey
¼ Cup Water
1 1’’ piece of Ginger – peeled and thinly sliced
Optional Garnishes: Crystallized Ginger, thinly sliced Pear, Lemon
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