The farm distillery. It is a romantic notion some whiskey drinkers are entranced by – this idea that the grains come from the fields right next to the barn where the whiskey is made and then aged onsite before being bottled for sale. The reality is there are few such operations out there, exceptions such as Minnesota’s Far North Spirits aside. It is a good business for those who get into it, however, and now Wisconsin’s Henry Farms is jumping into the mix with a full fledged bourbon offering which may turn some heads.
