The Whiskey Wash  -  

It’s no secret that here in the Northwest, we take “local” very seriously. It seems like every distiller I know is focused on maximizing their use of local ingredients, from that world-famous Bull Run water in Oregon to locally sourced fruits and botanicals. But one distillery in the Portland area is taking local to a new level with the impending December release of its new Oregon Single Malt American Whiskey, a Scotch-style whiskey made by Tualatin Valley Distilling from barley bred, grown, and malted right here in our backyard.

...Read the full article at The Whiskey Wash

All content and images contained in this article are the copyright of The Whiskey Wash unless otherwise specified

No more articles
%d bloggers like this:
Read previous post:
Tending Bar In Bourbon Country: A Whiskey Writer’s Tale

Sitting on the couch recently scrolling through Facebook on my phone, I read a request from a friend for someone to...