A password will be e-mailed to you.

bourbon-barrel-foods-matt-jamie-7ee0da69ee4823967559b806778915bfde952203When Matt Jamie dropped out of graduate school and became a chef, he knew it wasn’t going to be his forever career. After training under a head chef who was a New England Culinary School graduate, Jamie attended a Garde Manger course at the Culinary Institute of America. One night after work, as he sat brainstorming career ideas with his friends, he came up with the idea of a soy sauce microbrewery, something that had never before been done in the United States.

Now Bourbon Barrel Foods, the company he built on bourbon barrel-aged soy sauce, is celebrating its…

No more articles
%d bloggers like this:
Read previous post:
Non Distilling Producer Luxco Aims To Distill Its Own Whiskey

St. Louis-based Luxco, a non distilling producer behind sourced whiskey brands such as Blood Oath and Rebel Yell, aims to...