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Recipe: Four Roses Hot Buttered Bourbon

(This is an excerpt of an article originally posted here by The Bourbon Review)

MIXOLOGIST: SUSIE HOYT
VENUE:THE SILVER DOLLAR

INGREDIENTS

1½ fl oz Four Roses Bourbon
1 fl oz Hot Buttered Rum mix
1 dash(es) Angostura Bitters
Hot Water

DIRECTIONS

This is a preview of an article originally posted by The Bourbon Review. Unless otherwise specified, The Bourbon Review retains all content and image rights in this article preview.

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