Prove your humanity: 7   +   1   =  
A password will be e-mailed to you.

Spring Cocktails from “The Bourbon Country Cookbook”

(This is an excerpt of an article originally posted here by The Bourbon Review)

New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen by David Danielson and Tim Laird

The Bourbon Country Cookbook is the ultimate guide to modern Southern entertaining through a collection of accessible recipes developed by the executive chef at Churchill Downs and the chief entertaining officer of Brown-Forman.

 

This is a preview of an article originally posted by The Bourbon Review. Unless otherwise specified, The Bourbon Review retains all content and image rights in this article preview.

No more articles
%d bloggers like this:
Read previous post:
Woodford Reserve Showcases Its 2018 Kentucky Derby Bottle

Woodford Reserve Showcases Its 2018 Kentucky Derby Bottle

Close