(This is an excerpt of an article originally posted here by The Bourbon Review)
New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen by David Danielson and Tim Laird
The Bourbon Country Cookbook is the ultimate guide to modern Southern entertaining through a collection of accessible recipes developed by the executive chef at Churchill Downs and the chief entertaining officer of Brown-Forman.
This is a preview of an article originally posted by The Bourbon Review. Unless otherwise specified, The Bourbon Review retains all content and image rights in this article preview.
