The founders of Corsair Artisan Distillery started out as homebrewers, and it seems to me that background influences them even today. The craft beer world has long been driven by a desire to experiment, to tinker, to iterate – and then a compulsion to give the results of those experiments tongue-in-cheek (sometimes cringe-inducing) names.
We’ve recently reviewed Corsair oddities like a quinoa whiskey as well as a rye release called “Ryemageddon,” a name that would be perfectly at home on a tap handle…
