Founded in 2010, Kings County Distillery is the first legal New York state distillery since Prohibition, and a bastion of creativity within the whiskey community. Working with primarily New York state grain and traditional Scottish copper stills, Kings County continues to push the limits for high quality craft spirits.
Currently producing a “moonshine” style unaged whiskey, bourbon, chocolate whiskey, and barrel strength bourbon, Kings County has recently released a peated bourbon, which is he subject of this review. Also on the way for Kings County in the near future is a single malt.
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