6   +   2   =  
A password will be e-mailed to you.

Tasted: Taconic Cabernet Cask Bourbon

(This is an excerpt of an article originally posted here by The Whiskey Reviewer)

By Richard Thomas

Rating: B-

Taconic Distillery has come a long way since opening its doors and introducing its brand with a sourced bourbon. They got a relatively late start for a craft distillery in New York, and that matters more than in most parts of the U.S., because New York State is one of the places where craft whiskey and micro-distilling got its start. It’s a crowded field in the Empire State now, so standing out isn’t easy. Nonetheless, Taconic was the official bourbon of the Culinary Institute of America’s Beefsteak last

This is a preview of an article originally posted by The Whiskey Reviewer. Unless otherwise specified, The Whiskey Reviewer retains all content and image rights in this article preview.

No more articles
%d bloggers like this:
Read previous post:
Tasted: Stillhouse Black Bourbon

You’ve Probably Never Tasted Anything Like This Coffee-Mellowed Black Bourbon from Stillhouse

Close