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(This is an excerpt of an article originally posted here by The Bourbon Review)

Speakeasy-style cocktail bars have long-been a trend in the bar industry. Some are hidden through a phone booth in the back of a hot dog joint, like New York’s PDT; some are in the back of a sandwich shop through a “secret” door with a drawing of a cocktail emblazoned on it, like LA’s The Varnish. But San Diego’s most recent gem, Raised by Wolves, takes a progressive approach to the speakeasy-style bar that makes it a sought-after destination for enthusiasts and tourists alike.

This is a preview of an article originally posted by The Bourbon Review. Unless otherwise specified, The Bourbon Review retains all content and image rights in this article preview.

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