I was wowed by the Belle Meade Cognac cask finish bourbon released two years ago, but this exceeds that. When too many distilleries are using cask finishing to ... Read More...
I’ve always thought Bulleit Bourbon a good whiskey, wholly approachable and flavorful sipped neat; minerally and dusky poured on the rocks. Just pleasant, no qu... Read More...
25 years ago, the Kentucky Bourbon Festival was a small "garden party" and a dinner. Today, it draws over 50,000 visitors over a week to Bardstown, a town of 13,000.... Read More...
The James E. Pepper Distillery will open in 2017 as an anchor tenant in an entertainment site where Col. Pepper first tapped Town Branch Creek for its limestone water.... Read More...
Spirits at The Miller House isn’t a bar that grabs national headlines, but it should be on every whiskey lover’s bucket list. The low-lit, relaxed, and clubby r... Read More...
It’s an unwritten assumption that when guests come to my home for dinner, the whiskey bottles will come out of the cabinet—sometimes pre-meal, sometimes mid-mea... Read More...
You can’t really blame us. But we Americans have subjected ourselves to poor quality ice since the advent of the automatic home ice maker.
Anything that save... Read More...
How do you like your bourbon? Spicy or soft? With aromas of fruit or cereal grains? To be bold in cocktails or elegant sipped neat or on the rocks?
While pro... Read More...
American food and wine is sometimes criticized by Old World Europeans for its tendency to blend techniques and tastes to create unique variations on established... Read More...