The Whiskey Wash  -  

townbranch-rye-6448ebb0ece4d9aa05db9a2e72f667b44279e2abRye is usually a spicy kick in the mouth and nose, even to seasoned whiskey lovers. That spice and heat is in large part due to the larger percentage of…you guessed it: rye! Whereas bourbon must contain at least 51% corn in its mash bill — which is what lends it some sweetness — rye (in America, at least) must have 51% rye.

Once the whiskey of choice — and by “once” we mean pre-Prohibition when America’s most popular type of whiskey was banned and replaced with softer, under-the-table, smuggled-across-the-border stuff — rye whiskey is making a serious comeback.


...Read the full article at The Whiskey Wash

All content and images contained in this article are the copyright of The Whiskey Wash unless otherwise specified

No more articles
%d bloggers like this:
Read previous post:
New: Four Roses Elliott’s Select Bourbon

The changing of the guard last year at popular Kentucky bourbon distillery Four Roses saw the retirement of master distiller...